Pengaruh Konsentrasi Bio-urine Sapi dan Durasi Skarifikasi Terhadap Perkecambahan Tanaman Nila (Indigofera sp)
Keywords:
Concentration, Duration, Plant Height, PercentageAbstract
This research aims to determine the effectduration of scarification and concentration of cow bio-urine on Indigofera sp seed germination. This research has been conducted from January 2021 to February 2021 located in the integrated laboratory of the Faculty of Animal seience and Fisheries Campus II Biling Monte, University of Samawa (UNSA), Sumbawa Regency. Using factorial completely randomized design (RAL Factorial) with 2 factors, the first factor was 4 treatments K0 (100% aquadest concentration), K1 (100% Bio-urine), K2 (90% Bio-urine + 10% aquadest) and K3 (80% Bio-urine + 20% aquadest) and the second factor was 3 treatments T1 (15 minutes), T2 (20 minutes) and T3 (25 minutes). The observed variable were the height of sprouts and the percentage of sprouts. The results showed that the highest sprout height variable in this research was the K3 concentration with an average of 61.84 mm, for the best duration was T3 with an average of 54.33 mm. Meanwhile, for the interaction between concentration and duration, the best is K3T3, namely 13.06 mm. Concentration and duration of scarification had a very significant effect (P<0.01) on the height of sprouts. The best sprouts percentage variable in this study was the K1 concentration with an average of 45%. While the best duration is T2 with an average of 36.08%. Meanwhile, for the interaction between concentration and duration, the best is K3T2 which is 86.93%. Concentration and duration of scarification had a very significant effect (P<0.01) on the percentage of sprouts. Meanwhile, for the interaction between concentration and duration, the best is K3T2 which is 86.93%. Concentration and duration of scarification had very significant effect (P<0.01) on the percentage of sprouts. Meanwhile, for the interaction between concentration and duration, the best is K3T2 which is 86.93%. Concentration and duration of scarification had a very significant effect (P<0.01) on the percentage of sprouts.
References
Abdullah L, Palupi R, Astuti DA, Sumiati. (2014). Potensi dan pemanfaatan tepung pucuk Indigofera sp. sebagai bahan pakan substitusi bungkil kedelai dalam ransum ayam pe-telur. Jurnal Ilmu Ternak dan Veteriner, 19(3): 210-219.
Azwar Raden. (2017). Pengaruh Pemberian Berbagai Zat Pengatur Tumbuh Dan Media Tanam Terhadap Daya Tumbuh Benih Tanaman Nila (Indigofera sp). Fakultas Peter-nakan Universitas Hasanuddin.Makassar
Christiana Maria D. (2018). Pengaruh Perlakuan Skarifikasi Terhadap Kualitas Benih Indigo-fera sp.Jurusan Peternakan Fakultas Pertanian.Universitas Lampung.Bandar Lampung.
Indrawati, R., Indradewa, D., & Utami, S. N. H. (2012). Pengaruh komposisi media dan ka-dar nutrisi hidroponik terhadap pertumbuhan dan hasil tomat (Lycopersicon esculen-tum Mill.). Vegetalika, 1(3), 109-119.
Irmayani, I. (2017). Pengaruh Lama waktu Skarifikasi Terhadap Perkecambahan Biji Lamto-ro Menggunakan Urin Sapi Sebagai Pakan Ternak (Doctoral dissertation, universitas Islam Negeri Alauddin Makassar).
Juwita, I. (2016). Pengaruh Berbagai Jenis Media Tumbuh Organik Terhadap Pertumbuhan Bibit Legum Tanaman Nila (Indigofera sp.). Skripsi. Fakultas Peternakan Universitas Hasanuddin Makasar, 32.
Romdiyah N, L., Indriyanto, & Duryat. (2017). Skarifikasi dengan Perendaman Air Panas dan Air Kelapa Muda Terhadap Perkecambahan Benih Saga (Adenanthera pavonina L). Jurnal Syfva Lestari, 5(2), 58-85.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Nuryah K.A., Sudirman Sudirman, Amrullah Amrullah, Asrul Hamdani, Cecep Budiman
This work is licensed under a Creative Commons Attribution 4.0 International License.